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Simple Corn on the Cob! Microwave
Simple Corn on the Cob! Microwave

Before you jump to Simple Corn on the Cob! Microwave recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is now a lot more popular than it used to be and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get us to adopt a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, individuals can change their eating habits for the better by carrying out several modest changes.

These better food options can be applied to other foods such as your cooking oils. Olive oil has monounsaturated fat which can help to reduce bad cholesterol. Olive oil also provides vitamin E which is beneficial for your skin, among other things. If you presently eat plenty of fresh fruits and veggies, you may want to think about where you’re buying them and if it’s the best source. Organic foods are an excellent option and will reduce any possible exposure to deadly pesticides. If you can find a good local supplier of fresh fruit and leafy greens, you can also consume foods that have not lost their nutrients because of storage or not being picked at the right time.

To sum up, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to simple corn on the cob! microwave recipe. You can cook simple corn on the cob! microwave using 2 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Simple Corn on the Cob! Microwave:
  1. Take Corn on the cob
  2. Get Salt
Steps to make Simple Corn on the Cob! Microwave:
  1. Leave 3~4 leaves of husk on the cob, and peel the rest. Coat with salt.
  2. Wrap in plastic wrap while still in the husks, using a 600W microwave, microwave each cob for about 3~5 minute. You will be able to make soft and steamed corn without breaking a sweat.
  3. Add butter and soy sauce to taste.
  4. These taste great in the summer chilled!

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