Chef Jossie

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Before you jump to Chicken Stuffed Paneer Butter Masala recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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We hope you got insight from reading it, now let’s go back to chicken stuffed paneer butter masala recipe. To cook chicken stuffed paneer butter masala you only need 34 ingredients and 24 steps. Here is how you cook it.

The ingredients needed to cook Chicken Stuffed Paneer Butter Masala:

1. Use 350 gm paneer
2. You need For stuffing:
3. You need 2 tsp refined oil
4. You need 150 gm chicken keema or paste
5. Prepare 1 onion chopped
6. Take 4-5 garlic pods chopped
7. Take 1/2 tsp ginger paste
8. Provide 1 tbsp chopped tomato
9. Use 1/2 tsp cumin powder
10. Use 1/2 tsp black pepper powder
11. Provide 3 cheese slices
12. Use to taste Salt according
13. Use For coating:
14. Prepare 2-3 tbsp cornflour
15. Prepare 1/2 tsp salt
16. Use 3-4 tbsp water
17. Prepare 1/2 cup refined oil for frying
18. Provide For gravy
19. Prepare 1/2 tsp whole cumin seeds
20. You need 1 medium onion sliced
21. Get 8-10 garlic pods
22. Prepare 1 inch ginger, chopped
23. You need 10-12 Cashews
24. Provide 3 large tomatoes chopped
25. You need 1/2 tsp turmeric powder
26. Take 1 tsp red chilli powder
27. Get 2 tsp coriander powder
28. Get 1/2 tsp garam masala powder
29. You need to taste Salt according
30. Use 1 tsp sugar or according to taste
31. Get 2-3 tbsp fresh cream
32. Use 1 tsp dry fenugreek leaves
33. Prepare 2 tbsp butter
34. You need 1 tbsp refined oil

Steps to make Chicken Stuffed Paneer Butter Masala:

1. 1. Heat 2 tap oil in a pan.
2. 2. Add chopped onion, saute for 10-15 seconds.
3. 3. Add chopped garlic, ginger paste and chopped tomatoes, saute for another 1 minute on low flame.
4. 4. Now add minced chicken, cumin powder, garam masala powder and salt. Fry for 2-3 minutes.
5. 5. Next add black pepper powder and mix well.
6. 6. Atlast add cheese slices and mix properly with chicken and turn off the heat.
7. 7. Transfer the mixture into a bowl and keep aside.
8. 8. Cut the Paneer into 12 thin square slices.
9. 9. Put the chicken stuffing on the slice and cover it with another slice.
10. 10. In a bowl add cornflour, salt, water and mix it well to make a thick batter.
11. 11. Deep the paneer slices in it and coat them well.
12. 12. Heat 1/2 cup refined oil in a pan and fry these stuffed paneer slices till golden brown. Tu
13. 13. Drain it on an absorbent paper. Keep aside.
14. 14. Heat 1tbsp oil in a non stick pan, add onion slices, ginger pieces, garlic pods and cashews. Fry till the raw smell of ginger-garlic-onion goes away.
15. 15. Now add chopped tomatoes and 1/2 tsp of salt, saute till it turns soft and pulpy.
16. 16. Transfer this mixture into a Blender and blend into a smooth paste. Keep aside.
17. 17. Heat one tablespoon butter in the same pan and add cumin seeds. Stir well.
18. 18. Add turmeric powder and chilli powder, stir well and cook for 30 seconds on low flame.
19. 19. Now add the blended mixture, salt, sugar, garam masala powder, coriander powder and cook covered for 3 to 5 minutes on low flame till oil separates.
20. 20. Now add fresh cream and mix it well and cook for another two to three minutes on low flame.
21. 21. Next add one cup of warm water and stir well. Bring it to boil.
22. 22. Add the cooked paneer slices, cook coverd for 2-3 minutes on medium to low flame.
23. At last turn off the heat and add dry fenugreek leaves and 1 tbsp butter. Mix them well.
24. Serve hot with naan, paratha or roti

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