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Simmered King Oyster Mushrooms for Bento
Simmered King Oyster Mushrooms for Bento

Before you jump to Simmered King Oyster Mushrooms for Bento recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Eat.

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While most of you have been told time and time again that vegetables are good for you, and there is a very good reason why. Potassium is amongst the things that you will find in various vegetables, and of course they also contain many different vitamins and minerals you will also need. For example, broccoli has a lot of potassium to present you with your daily recommended allowances. Spinach is also something that you may want to start eating more of as it has a lot more vitamins and minerals than other vegetables.

For those who want to start living a much healthier life the tips above can help you do that. Also if you remove all the unhealthy food that you shouldn’t be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to simmered king oyster mushrooms for bento recipe. You can have simmered king oyster mushrooms for bento using 4 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Simmered King Oyster Mushrooms for Bento:
  1. Prepare 1 pack King oyster mushrooms
  2. Use 1 tbsp ☆Soy sauce
  3. You need 1 tsp each ☆Sake, sugar
  4. Use 2 tsp ☆Sesame oil
Instructions to make Simmered King Oyster Mushrooms for Bento:
  1. Shred the king oyster mushrooms into your desired sizes.
  2. Put the king oyster mushrooms in a heat-resistant dish (preferably a deep one) and pour the ingredients marked with ☆ over them. You can also use a silicone steamer.
  3. Cover with plastic wrap and microwave for 2-3 minutes. They're done when the mushrooms are softened.
  4. Mix lightly to blend the seasonings evenly.
  5. Here's the silicone steamer that I used.
  6. I also added shimeji mushrooms to this recipe. I used 1 pack each of king oyster mushrooms and shimeji mushrooms with 1.5 times more seasoning as listed on the ingredient list.

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