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Soy Sauce Flavored Creamy Pasta with Mushroom and Bacon
Soy Sauce Flavored Creamy Pasta with Mushroom and Bacon

Before you jump to Soy Sauce Flavored Creamy Pasta with Mushroom and Bacon recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Mostly, people have been taught to think that “comfort” foods are bad for the body and need to be avoided. But if your comfort food is candy or junk food this might be true. Otherwise, comfort foods can be super healthy and good for you. There are some foods that basically can raise your moods when you consume them. If you feel a little bit down and you need an emotional pick me up, try a number of these.

It’s easy to fight your bad mood when you consume grains. Quinoa, millet, teff and barley are all really excellent for helping boost your happiness levels. These grains can help you feel full for longer as well, which is a mood improver. Feeling famished can be awful! The reason these grains can improve your mood is that they are not hard to digest. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, improves your mood.

As you can see, you don’t need junk food or foods that are bad for you so you can feel better! Try these hints instead!

We hope you got benefit from reading it, now let’s go back to soy sauce flavored creamy pasta with mushroom and bacon recipe. To make soy sauce flavored creamy pasta with mushroom and bacon you need 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Soy Sauce Flavored Creamy Pasta with Mushroom and Bacon:
  1. Prepare 1 packet Shimeji mushrooms
  2. Take 1 pack of 3 King oyster mushrooms
  3. Take 4 rashers Bacon
  4. Prepare 1 clove Garlic
  5. Use 100 ml Heavy Cream (or whipping cream)
  6. Prepare 300 ml Milk
  7. Get 2 tbsp Cake flour
  8. Get 1 Soup stock cube
  9. Take 3 tsp Soy sauce
  10. Provide 2 tbsp Olive oil
  11. Prepare 1 Salt and pepper
  12. Get 2 bunches (or servings) Pasta
Steps to make Soy Sauce Flavored Creamy Pasta with Mushroom and Bacon:
  1. Break the shimeji mushrooms into bite size and cut the king oyster mushrooms into a little smaller than bite size. Cut the bacon into 1.5 cm slices, slice the garlic into 4. Boil the pasta.
  2. Pour olive oil in a pan and heat garlic until fragrant. When the olive oil is aromatic from the garlic, remove the garlic and add bacon. Add mushrooms and continue stir frying. Season with salt and pepper. Then add cake flour to coat and stir fry quickly.
  3. Add heavy cream, milk and soup stock cube to the pan from Step 2. Add soy sauce when it starts to boil. Once the sauce has thickened, season with salt and pepper, then it's done.
  4. Drain the pasta in a sieve and transfer to a serving plate with the cream sauce from Step 3 then it is done. It's also good when you sprinkle coarsely ground black pepper or parsley for topping too if you like.
  5. You can add pasta to the cream sauce in the pan and mix before serving. Make it either way you like.

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