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Chicken & Oyster Mushroom Soup with Thyme
Chicken & Oyster Mushroom Soup with Thyme

Before you jump to Chicken & Oyster Mushroom Soup with Thyme recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us have been conditioned to believe that comfort foods are bad and to be avoided. At times, if your comfort food is made of candy or other junk foods, this is true. Otherwise, comfort foods may be super healthy and good for you. There are a number of foods that basically can boost your moods when you consume them. When you are feeling a little down and are in need of an emotional pick-me-up, try some of these.

Eggs, you might be amazed to find out, are terrific at combating depression. Just be sure that you do not throw away the egg yolk. When you would like to cheer yourself up, the yolk is the most vital part of the egg. Eggs, particularly the yolks, are rich in B vitamins. B vitamins can actually help you elevate your mood. This is because they help in improving the function of your neural transmitters, the parts of your brain that affect your mood. Eat an egg and feel a lot happier!

So you see, you don’t need to stuff your face with junk food when you want to feel better! Try these hints instead!

We hope you got benefit from reading it, now let’s go back to chicken & oyster mushroom soup with thyme recipe. You can have chicken & oyster mushroom soup with thyme using 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Chicken & Oyster Mushroom Soup with Thyme:
  1. Get Left over roast chicken - shredded
  2. Take Oyster mushrooms
  3. Prepare 1 shallot
  4. Use 1 clove garlic
  5. Provide to taste Red chilli
  6. Take 1/4 tsp turmeric
  7. Take 1 tbsp flour
  8. Use 1 chicken stock cube
  9. Use 250 ml single cream
  10. Get 250 ml milk
  11. Get 250 ml water
  12. Get 1 tbsp Olive oil
  13. Get to taste Salt and pepper
Steps to make Chicken & Oyster Mushroom Soup with Thyme:
  1. Add the olive oil into a pan and gently sauté your diced shallot and garlic
  2. Dissolve your stock cube in 250ml boiling water
  3. Add your flour to the sautéed veg and gradually add your stock, whisking to get rid of lumps.
  4. Add seasonings listed and simmer gently until the soup thickens
  5. Next add your shredded roast chicken and oyster mushrooms, along with your milk and cream. Gently bring back up to heat
  6. Scatter over some thyme leaves and serve

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