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We hope you got insight from reading it, now let’s go back to sautéed mushroom with butter and soy sauce recipe. You can have sautéed mushroom with butter and soy sauce using 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Sautéed mushroom with butter and soy sauce:
- You need 1/2 pack Mushroom
- Use 2 pieces Garlic
- Take 1 tablespoon Olive oil
- Prepare 20 g Butter
- Prepare To taste Salt and black pepper
- Prepare 1-2 teaspoon Japanese soy sauce (Kikkoman brand)
- Get Some Parsley
Steps to make Sautéed mushroom with butter and soy sauce:
- Cut mushrooms in small pieces. (This time, I cut 1 mushroom in 4 pieces)
- Mince garlic.
- Heat the olive oil in sauce pan, add garlic and cook until it starts smelling good.
- Place mushroom in the pan, saute for a while and add butter.
- Add soy sauce, salt and pepper before you turn off the heat.
- Decorate with parsley and finish! Serve hot!
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