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Toasty Ravioli
Toasty Ravioli

Before you jump to Toasty Ravioli recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

A lot of us have been taught to believe that comfort foods are terrible and must be avoided. At times, if your comfort food is made of candy or other junk foods, this can be true. Otherwise, comfort foods can be extremely healthy and good for you. Several foods honestly do elevate your mood when you eat them. If you seem to be a little bit down and in need of an emotional pick me up, try several of these.

Eggs, you may be amazed to discover, are wonderful at fighting depression. Just make sure that you do not toss the egg yolk. The egg yolk is the part of the egg that is the most important in terms of helping elevate your mood. Eggs, the egg yolk especially, are high in B vitamins. B vitamins can really help you boost your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that affect your mood. Try eating a few eggs to cheer up!

You can see, you don’t have to turn to junk food or foods that are bad for you so you can feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to toasty ravioli recipe. You can have toasty ravioli using 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Toasty Ravioli:
  1. Use 1 box or bag of store bought, frozen ravioli (about 24 or so)
  2. Get 1 large egg
  3. Get 1/4 cup milk
  4. Use 1 1/2 cup breadcrumbs
  5. You need vegetable oil for frying
  6. Take Serving Suggestions :
  7. Prepare ·Freshly Grated Parmesan
  8. Provide ·Chopped Parsley
  9. Take ·Marinara Sauce, for dipping
Instructions to make Toasty Ravioli:
  1. Place enough oil in your pot to reach about 1 inch deep and warm it over medium heat.
  2. While the oil is heating, set up your dredging station. In a medium bowl, whisk together the egg and milk. In a separate medium bowl or in a gallon sized Ziploc bag, place the breadcrumbs.
  3. First, coat the ravioli in the egg and milk mixture. Allow any excess to drip off. Then dredge them in the breadcrumbs. Once breaded, place them on a plate and set aside. Repeat this process until all are breaded.
  4. If you don't want to cook them all at once, you can place the uncooked, breaded ravioli back into the freezer and store for up to 3 months. We like to do this to have some on hand for quick preparation.
  5. Once the oil is hot enough (about 325°F) add the raviolis a few at a time to the oil. Don't overcrowd the pan. Fry for about 3 or so minutes, flipping over halfway through, until golden brown and crispy.
  6. Remove the finished ravioli with a slotted metal spoon to a paper towel lined plate to drain the excess oil. Repeat this process until all are cooked.
  7. Serve immediately garnished with some freshly grated parmesan and chopped parsley, with some marinara sauce on the side.

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