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Before you jump to Instant Chocolate Cookies recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.
Most of us have been trained to believe that comfort foods are bad and should be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this is true. Otherwise, comfort foods may be really healthy and good for you. There are some foods that, when you consume them, could improve your mood. If you seem to be a little bit down and in need of an emotional pick me up, try some of these.
If you wish to beat depression, you should eat some cold water fish. Wild salmon, herring, mackerel, trout, and tuna are all full of omega-3 fatty acids and DHA. These are two things that actually help the grey matter in your brain run a lot better. It’s true: eating a tuna fish sandwich can basically help you fight back depression.
As you can see, you don’t need to eat junk food or foods that are bad for you just so to feel better! Go with these hints instead!
We hope you got benefit from reading it, now let’s go back to instant chocolate cookies recipe. To make instant chocolate cookies you only need 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Instant Chocolate Cookies:
- You need 70 grams Cake flour
- Take 30 grams Cocoa powder (unsweetened)
- Take 50 grams Sugar
- Prepare 2 tbsp Vegetable oil
- Take 2 heaping tablespoons Milk
- Use 3 drops Vanilla oil (if you have it)
- You need 1 Powdered sugar
- Prepare 1/4 tsp ◆Baking powder
Instructions to make Instant Chocolate Cookies:
- Preheat the oven to 180℃. Put the flour, cocoa powder, sugar, and optional baking powder into a bowl and mix together with a whisk until the clumps disappear.
- Pour in the vegetable oil and use a rubber spatula to mix it in using cutting motions. Add the vanilla oil.
- Add the milk and fold it in with a rubber spatula.
- When the dough becomes crumbly, it's done.
- Place the crumbly dough on a large sheet of plastic wrap.
- Wrap up the dough and press it together so that it comes together and forms one lump.
- It should look like this.
- Place bite-sized ball of dough (about 12-15 g) onto a baking sheet. Bake for 15 minutes in a 180℃ oven. Once baked, let cool as-is on the baking sheet.
- Don't touch them until they have cooled completely, they break very easily!
- Lastly, dust with powdered sugar!
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