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Chocolate cookie pops
Chocolate cookie pops

Before you jump to Chocolate cookie pops recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

For the most part, people have been conditioned to believe that “comfort” foods are not good for the body and need to be avoided. At times, if your comfort food is candy or another junk food, this holds true. At times, comfort foods can be utterly nourishing and good for us to eat. Some foods honestly do improve your mood when you eat them. If you feel a little bit down and you’re needing an emotional pick me up, try several of these.

Some grains are really great for driving away bad moods. Barley, millet, quinoa, etc are great at helping you feel happier. They fill you up better and that can help you with your moods as well. It’s not hard to feel depressed when you are starving! The reason these grains are so good for your mood is that they are easy for your stomach to digest. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, raises your mood.

Now you know that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try a few of these suggestions instead.

We hope you got insight from reading it, now let’s go back to chocolate cookie pops recipe. To make chocolate cookie pops you only need 6 ingredients and 13 steps. Here is how you do it.

  1. Provide 2 packet oreo cookies white and chocolate
  2. Provide as needed Heart shape sprinkles
  3. Take 4-5 drops Black gel food colour
  4. Use 100 gm Dark chocolate
  5. Prepare 100 gm milk chocolate
  6. Get as needed Lollypop sticks/Skewers
  1. Line a baking tray with parchment paper.
  2. Chop the chocolates.
  3. Melt in a double boiler.
  4. Open the chocolate flavored cookies apart. Dip the stick in melted chocolate and place it in the center of a cookie.then close it with other half again to seal it.
  5. Repeat the process for all the batch you hv planned to make. And let it set for 10- 15 mins. So the chocolate within hardens.
  6. Meanwhile separate the white cream from few of the cookies.
  7. Take a piping nozzle and using it's bottom and top cut the cream part to make out circles.
  8. As shown in the picture I took a rough idea for mouth and eyes on the cookie. Keep all the cutouts aside.
  9. Next, add some cocoa powder and black food gel colour to the left over white cream.knead it until well combined.
  10. We will roll it real thin to make very tiny balls as eyes. Keep aside.
  11. By the time your cookies with sticks are ready to be dipped in chocolate. So heat up the chocolate little bit. Dip the cookies in it and tap off the excess chocolate.place them on lined baking tray.
  12. While the chocolate is still wet, place the cream cutouts and attach the heart shaped sprinkles as shown in the final picture using a drop of melted chocolate. Do the same for eye balls too. Repeat the process for whole batch. Set aside to firm up.
  13. Your chocolate dipped cookie pops are ready to serve. Believe me it's a tough job to keep kids away from them any more.

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