Hey everyone, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Soft Chocolate Cookies with Mochi filling recipe here. We also have wide variety of recipes to try.
Before you jump to Soft Chocolate Cookies with Mochi filling recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
In general, people have been trained to think that “comfort” foods are bad for the body and should be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this can be true. At times, comfort foods can be very healthy and good for us to eat. There are a number of foods that, when you eat them, may boost your mood. If you are feeling a little bit down and you’re needing an emotional pick me up, try a number of these.
If you would like to overcome depression, you should eat some cold water fish. Salmon, herring, tuna, mackerel, trout, etc, they’re all high in omega-3 and DHA. These are two things that promote the quality and the function of your brain’s gray matter. It’s the truth: consuming tuna fish sandwiches can really help you battle your depression.
Now you can see that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try some of these hints instead.
We hope you got insight from reading it, now let’s go back to soft chocolate cookies with mochi filling recipe. To make soft chocolate cookies with mochi filling you need 14 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Soft Chocolate Cookies with Mochi filling:
- Use For Mochi Dough
- Get 70 gr glutinous rice flour
- Prepare 20 gr corn flour
- Get 15 gr sugar
- Provide 140 ml fresh milk
- Use 15 gr unsalted butter
- Take For Chocolate Cookies Dough
- Get 100 gr unsalted butter (softened)
- You need 100 gr brown sugar
- Take 1 egg (room temp)
- Use 180 gr all purpose flour
- Provide 20 gr cocoa powder
- Use 2 gr baking powder
- Provide 50 gr chocolate chips (I use sea salt caramel chips)
Steps to make Soft Chocolate Cookies with Mochi filling:
- Make the Mochi: mix glutinous rice flour, corn flour, sugar with hand whisk in a heat proof bowl/container. Slowly add milk, keep stirring until all ingredients are blended well and form a smooth batter. Cover with cling wrap and steam for 30 minutes.
- Remove from the steamer. While the mochi batter is still warm, add 15 gr of butter and mix well. Cover again with the cling wrap and let it cool.
- Prepare all ingredients for the chocolate cookies
- Beat the butter with hand whisk, add brown sugar gradually and mix well with butter. Add the egg, mix well. Sift flour, cocoa powder and baking powder, mix the batter with spatula (cut and fold technique). Chill in the fridge for 30 minutes.
- Preheat your oven 190 celcius/375 farenheit. Weight the mochi about 10 gr each, and chocolate cookies about 15-17 gr each.
- Flatten the chocolate batter and put the mochi inside and close it. Roll like a ball and flatten it a bit. Put chocolate chips on top of the cookies
- Baked in preheated oven 190 celcius/375F oven for about 12 minutes. Cool the cookies in wire rack and keep in air tight container. Taste the best on the day of baking. If you keep it for the next day, the cookies will turn very soft. Rebake the cookies for a few minutes to make it crispy again.
If you find this Soft Chocolate Cookies with Mochi filling recipe valuable please share it to your close friends or family, thank you and good luck.
