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We hope you got insight from reading it, now let’s go back to soft & chewy chocolate cookies recipe. You can cook soft & chewy chocolate cookies using 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Soft & Chewy Chocolate Cookies:
- Take 113 gr butter (room temperature)
- Use 100 gr white sugar
- Get 100 gr brown sugar
- Take 1 egg
- Use 20 gr cocoa powder
- You need 172 gr flour
- Prepare 1/2 tsp baking powder
- Take 1/2 tsp baking soda
- Take White chocolate chunks
Steps to make Soft & Chewy Chocolate Cookies:
- In a bowl, well mix together butter, white sugar and brown sugar then add egg, mix until creamy (spatula / whisk mix is ok)
- Pour dry ingredients; flour+cocoa powder, baking powder and baking soda
- Add white chocolate chunks and mix dough with spatula
- Divide dough into small portions (30-40 gr each, scoop by the rounded tablespoon onto the prepared sheet pan. Give some space
- Pre-heat oven then bake the cookies at 180 deg C around 7-10 minutes. Let cool on the pan for a few minutes then use a cooling rack to cool cookies completely.
- Enjoy! Store baked cookies in a jar at room temperature.
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