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Double Chocolate Cookie Cups
Double Chocolate Cookie Cups

Before you jump to Double Chocolate Cookie Cups recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

A lot of us have been conditioned to believe that comfort foods are not good and are to be avoided. Often, if the comfort food is a high sugar food or another junk food, this holds true. At times, comfort foods can be very nutritious and good for us to eat. A number of foods honestly do elevate your mood when you consume them. If you seem to feel a little bit down and need a happiness pick me up, try some of these.

Put together a trail mixout of different seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all good for elevating your mood. This is because these foods are rich in magnesium, which helps to raise serotonin production. Serotonin is the “feel good” chemical substance that directs your brain how you feel at all times. The more of it you have, the better you are going to feel. Not just that, nuts, particularly, are a terrific protein source.

Now you know that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Test out these tips instead!

We hope you got insight from reading it, now let’s go back to double chocolate cookie cups recipe. To cook double chocolate cookie cups you need 8 ingredients and 4 steps. Here is how you achieve it.

  1. Prepare 1 cup butter
  2. Prepare 2 cup sugar
  3. Provide 1 tsp vanilla essence
  4. Use 2 cup All purpose flour
  5. You need 1 tsp baking soda
  6. Use 1 tsp salt
  7. Prepare 2/3 cup cocoa powder
  8. Take 1/4 cup milk
  1. Preheat oven to 350 degrees.
  2. In the bowl of a stand mixer, beat butter and sugar until light and fluffy. Add vanilla and milk and beat until smooth. - - Add flour, baking soda, salt and cocoa and beat until combined. If cookie dough is still a bit sticky, refrigerate for 1 hour.
  3. Drop a rounded teaspoon of cookie dough in disposable oven proof cup. Press down with your fingers and work dough up the edges just slightly. Scoop another rounded teaspoon of dough and flatten it into a circle the size of the cup.
  4. Bake for 12-14 minutes until centers appear set. Set aside to cool. Coat the baked cup with chocolate sauce inside and out,let it refrigerate for 1 hour then served

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