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Egg-less Chocolate Cookies
Egg-less Chocolate Cookies

Before you jump to Egg-less Chocolate Cookies recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Healthy.

One thing that some of you may already know is that by eating the right foods can have a substantial effect on your health. One of the foods you ought to be avoiding is any kind of foods you get at a fast food place. The foods that you receive from these fast food places are generally foods that are extremely unhealthy, loaded with fat and usually have little to no nutrition. In this article we shall be going over foods that you should be eating that can help you stay in good health.

Everybody likes to have dessert after their meals and if you are one of those people you may want to think about some citrus fruit. Citrus fruits additionally provide you with vitamin C, together with other vitamins and minerals that can help keep you healthy. You may also want to put together a couple of things like orange sections, shredded coconut blended with a teaspoon of honey.

If you determine that your overall health is important to you, you should take these suggestions to heart. Something that you should actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to egg-less chocolate cookies recipe. You can have egg-less chocolate cookies using 4 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Egg-less Chocolate Cookies:
  1. Prepare 100 grams flour
  2. Prepare 50 grams butter
  3. Prepare 30 grams powdered sugar
  4. Get 1 tbsp cocoa powder
Steps to make Egg-less Chocolate Cookies:
  1. Put all the ingredients in a bowl and mix it well
  2. Wrap it with plastic wrap and put in the fridge for at least 30 minutes to set
  3. Preheat oven to 170·C or 338·F
  4. Take the dough from the fridge, roll it into 5 mm thickness
  5. Cut out into bear shape or any shape you like
  6. Bake for 10 - 15 minutes
  7. Let it cool completely and decorate with royal icing

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