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We hope you got benefit from reading it, now let’s go back to cheese raviolis with mushrooms and tomatoes recipe. To make cheese raviolis with mushrooms and tomatoes you only need 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Cheese raviolis with mushrooms and tomatoes:
- Prepare 15 frozen cheese ravioli
- Use 2 cup pasta sauce ( I used vodka sauce)
- Get 10 sliced baby portabella mushrooms
- Use 4 Sliced roma tomatoes
- Use 1 cup Italian blend shredded cheese
- Get 1/2 cup Extra sharp cheddar cheese shredded
Instructions to make Cheese raviolis with mushrooms and tomatoes:
- Combine all ingredients into an 11 by 13 baking dish cover with foil and bake for 30 minutes at 350°F
- ( my daughter doesn't like mushrooms or tomatoes so I only put that on half of the raviolis)
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