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We hope you got insight from reading it, now let’s go back to alfredo fettuccine pasta with crispy chicken topping recipe. To cook alfredo fettuccine pasta with crispy chicken topping you only need 18 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Alfredo Fettuccine Pasta with crispy chicken topping:
- Provide 200 g Pasta
- You need 150 grms chicken fillet
- Use 60 ml cream
- Take 200 ml milk
- Use 50 g chadder cheez
- You need 50 g mozzarella cheese
- Take Pinch oregano
- Prepare to taste salt
- Provide to taste Black pepper
- Use Pinch chilli flakes
- Use 1 table spoon butter
- Use 1 tea spoon soya sauce
- Prepare 1/2 tea spoon Black pepper
- Prepare Pinch salt
- Provide 1/2 tea spoon garlic
- Get 1 cup Bread crumbs
- Use 1 Egg
- Get Olives for garnishing
Instructions to make Alfredo Fettuccine Pasta with crispy chicken topping:
- Boil pasta for 10 mints by adding salt in water.
- For sauce : - heat butter add cream and stir and milk keep string add salt, pepper, chilli flakes, chadder and mozzarella oregano stir until get tick pour it on your boiled pasta.
- For Chicken Fillet: - Marinate chicken fillet with soya black pepper salt and garlic. - Dip in beaten egg and crumb coat then deep fry cut into slice and put on the pasta garnish with olives and coriander
- It's ready to serve
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