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Chicken mushroom Fettuccine Alfredo
Chicken mushroom Fettuccine Alfredo

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We hope you got insight from reading it, now let’s go back to chicken mushroom fettuccine alfredo recipe. To cook chicken mushroom fettuccine alfredo you only need 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Chicken mushroom Fettuccine Alfredo:
  1. Take 400 gm futtuccini pasta
  2. Use chicken cubes chest 400 gm
  3. Use 6 cloves garlic thinly chopped
  4. Prepare 1 small onion thinly chopped
  5. Take 200 gm button mushroom canned
  6. Get to taste salt
  7. You need to taste blk paper
  8. Prepare crushed red chilli half teaspoon
  9. Provide 2.5 cup milk
  10. Get cream half cup
  11. Prepare chadder cheese half cup
  12. Use 1 teaspoon mix herb
  13. Use parsley for garnishing
Steps to make Chicken mushroom Fettuccine Alfredo:
  1. Boil 400 gm futtuccini pasta in 6 cup of boiling water add 1 tblspoon oil and 2 tablespoon salt in water.when cooked strain water and cover to let it warm.
  2. In apan add 2 tablespoon olive oil add onion and half chopped garlic soute for 1 minute.add chicken cubes.also add half teaspoon salt, paper and mix herbs.cover and cook until tender.remove chicken from the pan.
  3. In the same pan add 2 table spoon olive oil fry garlic for 30 second.add mushroom cut into round slices.soute for 2 minutes or until water in mushroom gets dry.add 2.5 cup of milk.add salt blk pepper,crushed rex chiili and mixherbs(all half half teaspoon).then add half cup cream and chadder cheese mix for 30 second.
  4. Add boiled futtuccini pasta mix well.on low heat.now add fried chicken.mix and cover for 5 minutes on very low heat.now it's ready to serve.sprinkle some fresh or dry parsley.it's yummy and creamy😋

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