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We hope you got benefit from reading it, now let’s go back to rotisserie chicken fettuccine alfredo recipe. To make rotisserie chicken fettuccine alfredo you need 17 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Rotisserie Chicken Fettuccine Alfredo:
- Use 2 chicken breast(rotisserie) chopped up
- Prepare 1 stick unsalted butter
- Take 1 small jalapeno(seeded & diced)
- You need 1/2 red bell pepper(seeded and diced)
- You need 1 small bushell mushrooms(your choice)
- Get 1 medium shallot(diced)
- Use 1 cup heavy cream
- Use 1/2 cup regular milk or half & half
- Take 4 oz cream cheese(softened and room temp)
- Get 1/4 cup chicken broth
- You need 1 tsp black pepper
- Provide 1 tsp cajun seasoning
- Provide 1 tsp paprika
- Get 1/2 tsp italian seasoning
- Get 1 tsp garlic powder
- You need 8 oz pasta(cooked)
- You need 1/4 cup parmesan cheese
Instructions to make Rotisserie Chicken Fettuccine Alfredo:
- Melt butter in pot, and saute veggies.
- Add milk, broth, cream and cream cheese to pot with sauteed vegetables.
- Add all spices to mixture. Simmer on low 15-20 minutes, stirring so mixture will not burn and all ingredients are well combined.
- Add in chicken and cooked pasta. Stir till all noodles are evenly coated.
- Stir in parmesan cheese and serve with chopped green onions sprinkled on top.
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