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Cheesiest Fettuccine Alfredo with Chicken
Cheesiest Fettuccine Alfredo with Chicken

Before you jump to Cheesiest Fettuccine Alfredo with Chicken recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Most of us have been conditioned to believe that comfort foods are not good and should be avoided. However, if your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be totally healthy and it’s good for you to consume them. A number of foods actually do elevate your mood when you eat them. If you are feeling a little bit down and in need of an emotional pick me up, try several of these.

Put together several trail mix of nuts or seeds. Your mood can be raised by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is because seeds and nuts have a lot of magnesium which boosts your brain’s serotonin levels. Serotonin is a feel-good chemical that directs the brain how to feel at any given moment. The more of this chemical in your brain, the more pleasant you’ll feel. Nuts, in addition to raising your mood, can be a super protein source.

So you see, you don’t need to consume all that junk food when you wish to feel better! Try a few of these tips instead.

We hope you got insight from reading it, now let’s go back to cheesiest fettuccine alfredo with chicken recipe. To make cheesiest fettuccine alfredo with chicken you only need 13 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Cheesiest Fettuccine Alfredo with Chicken:
  1. Use for the pasta
  2. Use 400 grams Fettuccine Pasta
  3. Use 50 ml olive oil
  4. Use for the cream
  5. You need 50 grams roquefort cheese
  6. Get 100 grams reggianito cheese or parmesan
  7. Take 50 grams mozzarella
  8. Use 1 chicken breast
  9. Prepare 1 slice garlic
  10. Use 1 slice onion
  11. Take 1 salt
  12. Use 1 pepper
  13. You need 1 cup heavy whipping cream
Steps to make Cheesiest Fettuccine Alfredo with Chicken:
  1. Cook the pasta in boiling water for 8 min with the olive oil and salt until its almost cook, when it's "al dente" or almost ready pull the pasta out and start preparing the cream
  2. for the cream slice the chicken breasts and then start chopping the onions, put some olive oil in a pan and cook the slices of chicken with salt and pepper and the onions, when its almost ready throw some garlic in it, always mix with a wooden spoon so all the ingredients come together. Now put all the whipping cream and when the cream heats up put the Roquefort and mozzarella, when it all comes together throw the pasta in and now is time for the reggianito or parmesan an in a minute more you will be done

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