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Lavender Dumplings - For Chicken Broth
Lavender Dumplings - For Chicken Broth

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If you determine that your overall health is important to you, you ought to take these tips to heart. The pre packaged processed foods that you can discover in any store is also not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to lavender dumplings - for chicken broth recipe. To make lavender dumplings - for chicken broth you only need 5 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Lavender Dumplings - For Chicken Broth:
  1. Take 1/2 Cup AP Flour
  2. You need 1 Teaspoon Baking Powder
  3. Use Large pinch Salt
  4. Get 70 ml Milk
  5. Take 1/4 Teaspoon Dry Lavender Tea
Steps to make Lavender Dumplings - For Chicken Broth:
  1. Mix everything together in a bowl then make into 6 balls with floured hands
  2. Let to sit for 3-5 mins then carefully drop into broth and cover with lid
  3. After 8 mins lift the lid and test the dumpling with a toothpick which should come out clean - if not cover and cook for another 2 mins.
  4. Serve and Enjoy :)

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