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Steamed Chicken dumplings
Steamed Chicken dumplings

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We hope you got benefit from reading it, now let’s go back to steamed chicken dumplings recipe. To make steamed chicken dumplings you need 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steamed Chicken dumplings:
  1. Provide 450 grams all purpose flour
  2. Get 300 grams boiled chicken
  3. Provide 1 tablespoon refined oil
  4. Use 1 green chilli
  5. Use 1 large onion
  6. You need 1/2 teaspoon salt
  7. You need 1 inch ginger
  8. Provide 1 teaspoon soy sauce
  9. Get As required water
Instructions to make Steamed Chicken dumplings:
  1. Chop The Vegetables And Wash Chicken: To begin with rinse the veggies and chicken with lukewarm water.Then take a clean chopping board, chop the vegetables separately and keep them aside.
  2. Boil The Chicken And Then Shred Well: take a pan or a pressure cooker and boil the chicken, with a pinch of salt and pepper. If you want to make it aromat, you can add a small teaspoon of ginger and chilli paste. If you like the flavour of garlic, you can add a small teaspoon of garlic paste. Once done, carefully shred the boiled chicken into fine pieces. Keep them aside.
  3. Prepare The Dough: take a deep mixing bowl and add refined oil in it followed by all purpose flour and salt. Mix well with enough water and knead the mixture into a smooth dough. Knead well and ensure that no lumps are formed.
  4. Filling For Chicken Dumplings : Take another mixing bowl and add shredded chicken followed by chopped vegetables, mix well and combine everything together. Then, add soy sauce to the chicken mix and stir well. Now take the prepared dough and roll out small balls out of it.
  5. Flatten The Dough Balls And Fill It With Chicken Stuffing: Using a rolling pin, flatten the balls in a square shape and add the chicken and veggies stuffing in the center. Bring the edges close and secure them to make a dumpling. Repeat this step with the remaining balls.
  6. Steam For 20 Minutes: Transfer the prepared dumplings in a steamer and steam for 20 minutes or until they turn soft and tender. Serve fresh and hot with your choice of chutney or dip.

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