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Chicken Shumai (dumplings)
Chicken Shumai (dumplings)

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We hope you got benefit from reading it, now let’s go back to chicken shumai (dumplings) recipe. To cook chicken shumai (dumplings) you only need 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Chicken Shumai (dumplings):
  1. Get 500 g minced chicken
  2. Take 100 g minced prawns (optional, can be removed)
  3. Use 200-250 g tapioca flour
  4. Provide 2 eggs
  5. Prepare 1 tsp garlic paste
  6. You need 1/2 tsp ginger paste
  7. Provide 2 tbs oyster sauce
  8. You need 100 g scallions / spring onion (thin sliced)
  9. Use 24 dumpling wraps / wonton wraps
Instructions to make Chicken Shumai (dumplings):
  1. In a food processor, mix all the ingredients (except the scallions and the wraps), until it's fully incorporated
  2. Once mixed, add the scallions and stir it for few seconds just to ensure that scallions spread evenly
  3. Then get a wrap, take a spoon of the above mixture and place it in the middle of the wrap
  4. Then fold the edge of the wrap into pleats, (p.s. there are so many online tutorial on how to fold a shumai if you're not sure how to do that)
  5. Top it with small amount of shredded carrots for garnish
  6. Once everything is fold nicely and mixture is finished, place it in a steamer and steam for 30mins
  7. Some wraps might be sticking to the steamer, I suggest to spread some oil (flavorless) on the steamer surface
  8. Remove it from the steamer and serve the shumai while it's hot with spicy sauce or simple soy sauce. Enjoy!

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