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Spinach Cheese Ravioli
Spinach Cheese Ravioli

Before you jump to Spinach Cheese Ravioli recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

Most of us have been taught to believe that comfort foods are bad and are to be avoided. At times, if your comfort food is essentially candy or other junk foods, this is true. Otherwise, comfort foods may be really nourishing and good for you. There are some foods that actually can improve your moods when you eat them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try some of these.

Some grains are truly wonderful for repelling bad moods. Millet, quinoa, barley, etc are excellent at helping you feel happier. They help you feel full as well which can really help to better your mood. It’s not difficult to feel depressed when you feel famished! These grains can improve your mood because it’s easy for your body to digest them. These foods are easier to digest than others which helps kick start a rise in your sugar levels which in turn takes your mood to a happier place.

Now you can see that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Test out these hints instead!

We hope you got benefit from reading it, now let’s go back to spinach cheese ravioli recipe. You can cook spinach cheese ravioli using 6 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Spinach Cheese Ravioli:
  1. You need 1/2 lb frozen cheese ravioli
  2. Prepare 1 cup fresh spinach and kale mix
  3. Use 3 tbsp basil pesto
  4. Use 4 clove garlic, minced
  5. Take 1 tbsp butter
  6. Use 1 shredded parmesan for garnish
Steps to make Spinach Cheese Ravioli:
  1. In a skillet melt butter over med-low heat. Once melted add spinach and kale. Heat til wilted then add garlic and pesto. Stir until combined, remove from heat.
  2. Cook ravioli according to directions on bag.
  3. Once ravioli is cooked, plate it and top with pesto mixture. Add parmesan on top.i added a dash of salt and pepper to mine. Enjoy!

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