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We hope you got insight from reading it, now let’s go back to chicken-tofu dumpling recipe. You can cook chicken-tofu dumpling using 13 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare chicken-tofu dumpling:
- You need filling
- Use 2 medium breast chicken fillet
- You need 4 each mushroom
- You need 1 spring onion
- You need 1/2 tsp salt
- Provide 1 tbsp seasoning
- You need 1/2 tsp sugar
- Provide 1 1/2 tsp pepper
- Prepare 2 tofu (not silk tofu)
- Take 1 tbsp seasoning (maggie, knor, etc)
- Provide 1 chicken cube
- Prepare skin
- You need 1 box dumpling skin
Instructions to make chicken-tofu dumpling:
- prepare the steamer
- chop the chicken into small pieces.smash. dont use food p.rocessor because it's to smooth
- cut the mushroom in to small pieces. as size of quarter of pinky finger nail
- slice onion springs into small pieces
- mix all together with spatula.
- put the filling inside the dumpling skin.
- brush the bottom part of the filled dumpling with oil
- put into the steamer. not to close because it will expand
- steam 10 minutes
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