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Chicken and Dumplings /Egg Noodles
Chicken and Dumplings /Egg Noodles

Before you jump to Chicken and Dumplings /Egg Noodles recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us believe that comfort foods are bad for us and that we have to avoid them. However, if your comfort food is candy or junk food this can be true. Soemtimes, comfort foods can be very nourishing and good for us to consume. There are a number of foods that, when you eat them, could boost your mood. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

Green tea is truly great for your mood. You knew green tea had to be in this article somewhere, right? Green tea is packed full of an amino acid known as L-theanine. Research has proven that this amino acid stimulates the production of brain waves. This helps improve your mental energy while simultaneously relaxing the rest of your body. You likely already knew it is not difficult to become healthy when you consume green tea. Now you know that green tea can improve your mood also!

As you can see, you don’t have to turn to junk food or foods that are not good for you just so to feel better! Try these hints instead!

We hope you got insight from reading it, now let’s go back to chicken and dumplings /egg noodles recipe. To make chicken and dumplings /egg noodles you need 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken and Dumplings /Egg Noodles:
  1. You need Chicken—————-
  2. You need 1-1/2 pound chicken thighs bone in and skin on
  3. You need 3 quarts water
  4. You need 1/2 pound carrots
  5. Use 2 cup chopped celery
  6. You need 1 teaspoon kosher salt 1/2 teaspoon ground white pepper
  7. You need Dumplings——————-
  8. Provide 1 pound homemade dumplings/ egg noodles see my recipe
  9. Take Thickening paste——————
  10. Get 1/2 cup self-rising flour
  11. Take 1/2 cup melted butter
Instructions to make Chicken and Dumplings /Egg Noodles:
  1. Add the chicken in the water and boil for 10 minutes.
  2. Wash the celery and carrots. Peel and chop the carrots, and chop the celery. Put in the pot of boiling chicken.
  3. Cut the dumplings.
  4. Move to some wax paper.
  5. Add the dumplings to the chicken.
  6. They need to boil for 15 minutes
  7. They should be close to being done.
  8. Mix the melted butter with the 1/2 cup of self-rising flour.
  9. Pour the butter flour mixture into the boiling broth.
  10. Stir well this will thicken into a creamy thickened like sauce.
  11. Cover and let rest 15 minutes. Serve, I hope you enjoy!!

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