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Chicken Momos/dumpling
Chicken Momos/dumpling

Before you jump to Chicken Momos/dumpling recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Eat.

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We hope you got insight from reading it, now let’s go back to chicken momos/dumpling recipe. You can have chicken momos/dumpling using 31 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Momos/dumpling:
  1. Use Momos dough
  2. Provide 1 cup refined flour/moida
  3. Provide to taste Salt
  4. Use 1 tsp sugar
  5. You need As required Water as per required
  6. Use 1 tsp oil or white vinegar
  7. Take Chicken filling
  8. Get 1 cup green onion (chopped)
  9. You need 1 tbsp coriander leaves (chopped)
  10. Use To taste Salt
  11. Prepare 1 cup soy sauce
  12. Take 1 tsp garlic-ginger paste
  13. Provide 300 gmd chicken minced
  14. Prepare Momos chutney
  15. Provide 4-5 tomatoes (cut into half)
  16. Get 2 dried red chilli
  17. Use To taste Salt
  18. Get 1 cup water
  19. Prepare 1 cup peanuts
  20. Take 3-4 garlic cloves
  21. Get 1 tsp coriander seeds
  22. You need Momos soup
  23. Prepare 1 Chopped onions
  24. Provide As required Chopped spring onions
  25. Prepare 1 tsp chopped garlic-ginger
  26. Take 1 tsp white vinegar
  27. Use 1 tsp dark soy sauce
  28. Take 2 tsp minced chicken
  29. Get 1 tbsp butter
  30. Take 1 tsp Black pepper powder
  31. Prepare To taste Salt
Steps to make Chicken Momos/dumpling:
  1. Knead the dough using refined flour, sugar, vinegar or oil and salt. Dough has to be semi soft. Keep aside to rest for 30 mins.
  2. Meanwhile to make filling in a mixing bowl ads all the ingredients and mix well.
  3. Once the dough has finished resting, lightly flour a work surface and roll out the dough into medium size thin disk. Stuff the filling into it, give the desired shape to momo and keep aside.
  4. Steam the momos for 15 mins in the streamer.
  5. Remove and serve immediately with momo chutney.
  6. For momos chutney heat oil in pan add tomatoes, red chilies, salt and water. Allow it to cook for 5-6 mins.
  7. Meanwhile in another pan dry roast peanuts, coriander seed for 2-3mins.
  8. Into a blender add tomatoes along with it's remaining water, peanuts mixture garlic cloves and blend it into a small paste.
  9. Serve this chutney with Momos.

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