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Jane’s Chicken dumpling
Jane’s Chicken dumpling

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We hope you got benefit from reading it, now let’s go back to jane’s chicken dumpling recipe. You can have jane’s chicken dumpling using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Jane’s Chicken dumpling:
  1. You need 2 cans cream of chicken
  2. Get 1 can buttermilk biscuit dough
  3. Provide All purpose flour
  4. Prepare Whole chicken, chicken thigh, or chicken drumsticks
Instructions to make Jane’s Chicken dumpling:
  1. Fill pot with water.
  2. Add whole chicken, chicken thigh, or chicken drumsticks the the pot of water and let it boil until it’s cooked.
  3. While waiting for chicken to boil, pour some all purpose flour in a plate.
  4. Then roll biscuit dough into a ball and flatten it a little bit and dip each individual ball into all purpose flour.
  5. Once chicken is cooked, remove it and shred into pieces. Keep the broth in the pot.
  6. Add the biscuit ball into the broth and boil on high heat for 20 minutes or until the biscuit ball is cooked.
  7. When the biscuit ball is cooked, add the cream of chicken, and shredded chicken to the broth. Let it boil on medium heat for 10-15 minutes. Mix occasionally. Once the broth looks well mixed and thickened, it’s ready to eat.

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