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Chicken n dumplins
Chicken n dumplins

Before you jump to Chicken n dumplins recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Mostly, people have been conditioned to think that “comfort” foods are terrible for the body and need to be avoided. Sometimes, if your comfort food is a high sugar food or another junk food, this holds true. Otherwise, comfort foods can be super healthy and good for you. There are a number of foods that, when you eat them, may boost your mood. When you feel a little down and are in need of an emotional pick-me-up, test out a few of these.

Your mood could really be helped by green tea. You were simply expecting to read that in this article, weren’t you? Green tea is high in a certain amino acid called L-theanine. Research has discovered that this amino acid induces the production of brain waves. This will better your brain’s focus while at the same loosening up the rest of your body. You were already aware that that green tea helps you feel a lot healthier. Now you know that applies to your mood as well!

Now you realize that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let’s go back to chicken n dumplins recipe. To cook chicken n dumplins you only need 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Chicken n dumplins:
  1. Take 4 lbs chicken legs
  2. Provide 2 cans small biscuts
  3. Provide 5 cups Water
  4. Provide Salt & pepper
  5. Provide 1 stick butter
  6. Get 1 cup milk
  7. Use 1/2 cup flour
  8. Provide 1 bag baby carrots
  9. Provide 1 medium onion diced
Instructions to make Chicken n dumplins:
  1. Fill pot with water add chicken and diced onions boil to get the broth
  2. Pull the chicken off the bone and add back to pot add carrots
  3. Melt butter in skillet mix in flourthen add milk salt and pepper once evenly mixed att to pot with chicken
  4. Bring to a rapid boil then start tearing up biscuts in to peices and throw them in to the pot let boil till biscuts are done(not gummy or raw) about 20 minutes. Then serve

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