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Crockpot chicken and dumplings
Crockpot chicken and dumplings

Before you jump to Crockpot chicken and dumplings recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Also Healthy.

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We hope you got insight from reading it, now let’s go back to crockpot chicken and dumplings recipe. You can cook crockpot chicken and dumplings using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Crockpot chicken and dumplings:
  1. Provide 1 large diced onion
  2. Use 1 can cream of celery soup
  3. Take 1 can cream of chicken soup
  4. Take 1 tbsp fresh parsley
  5. Provide 1 tsp poultry seasoning
  6. Provide to taste black pepper
  7. Prepare 4 skinless boneless chicken breast
  8. You need 2 cup low sodium chicken broth
  9. Provide 2 cups mixed peas and carrots
  10. You need 1 can refridgerated buscuits
Steps to make Crockpot chicken and dumplings:
  1. Add onion to  crock pot and top with chicken breasts.
  2. In a small bowl, combine cream of celery soup, cream of chicken soup, parsley, poultry seasoning and pepper. Spread over chicken breasts. Top with chicken broth and cook on high 5 hours.
  3. Approximately 1 hour (I allow 60 - 90 minutes) before serving (after 4 hours of cooking time), roll each biscuit thin and flat. Cut into 4 strips. Add vegetables to the slow cooker and stir. Add biscuit strips on top. Replace lid as quickly as possible.
  4. Remove chicken breasts and slightly shred. Add back into slow cooker and stir (this will break up the dumplings somewhat which is ok). Let cook an additional 10 minutes and serve.

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