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We hope you got insight from reading it, now let’s go back to leelee's chicken & dumplins recipe. You can have leelee's chicken & dumplins using 15 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare LeeLee's Chicken & Dumplins:
- Take 1 rotisserie chicken - deboned, skinned, and shredded
- Take 1 stick butter, unsalted
- Provide 1 onion, diced
- You need 32 oz water
- Take 3 tsp "better than bouillon" chicken flavor/ or 3 tsp granules
- Get 2 cans low sodium chicken broth or 1 box
- Prepare 2 tsp garlic powder (optional)
- Use 2 tsp onion powder (optional)
- Provide 1 tsp parsley
- Prepare to taste Salt & Pepper,
- Provide 1-2 bay leaves
- Take 1 can cream of chicken
- Provide 2 small cans buttermilk biscuits
- Use as needed Flour,
- Take 2-3 carrots, peeled and cut
Instructions to make LeeLee's Chicken & Dumplins:
- In a large stockpot, melt butter. Add onions and caramelize slightly.
- Add water and bring to a boil. Add bouillon and stir. Add chicken broth, seasonings, and bay leaf.
- Bring back to a boil, add cream of chicken (I take out the weird chicken pieces) and stir until there are no lumps.
- Add shredded chicken and turn heat to low.
- Prepare a floured surface. Take biscuits apart and roll each side in flour. Cut into four pieces.
- Bring broth to a medium-high boil. Add biscuits a few at a time, stirring slowly. (Make sure the broth is boiling before you drop the biscuits in or they will be a mushy mess 😢)
- Turn heat to medium-low, cover, and cook for 45 minutes. Set timer and stir after every 15 minutes!
- Add the carrots before the last 15 minutes.
- Remove from heat, and let cool a little to thicken. Remove bay leaves before serving!
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