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Ravioli
Ravioli

Before you jump to Ravioli recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

For the most part, people have been conditioned to think that “comfort” foods are bad for the body and should be avoided. Often, if your comfort food is a sugary food or another junk food, this is very true. Otherwise, comfort foods may be very nourishing and good for you. Several foods honestly do elevate your mood when you eat them. If you feel a little bit down and need a happiness pick me up, try a couple of these.

If you would like to overcome depression, you should eat some cold water fish. Salmon, herring, tuna, mackerel, trout, and so on, they’re all high in omega-3 and DHA. Omega-3 fatty acids and DHA are two things that really help the grey matter in your brain run a lot better. It’s the truth: eating tuna fish sandwiches can really help you battle your depression.

Now you can see that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try a couple of of these tips instead.

We hope you got benefit from reading it, now let’s go back to ravioli recipe. To cook ravioli you need 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Ravioli:
  1. Provide 2 bags frozen ravioli
  2. Prepare 1 (28 oz) can crushed tomatoes
  3. Take 1 (6 oz) can tomato paste
  4. Get 1 cup water
  5. Get 1 small onion, diced
  6. Get 3 tsp minced garlic
  7. You need 3 tsp italian seasoning
  8. Use 1 salt and pepper; to taste
  9. Prepare 2 cup mozzarella cheese, shredded
Steps to make Ravioli:
  1. Pour the frozen ravioli into your slow cooker.
  2. In a medium bowl, stire together the crushed tomatoes, tomato paste, water, onion, minced garlic, italian seasoning and salt & pepper.
  3. Pour sauce over the frozen ravioli and stir to coat all the ravioli with the sauce.
  4. Cover and cook on low for about 5 hours (or high for 3 hours).
  5. About 10 minutes before serving, sprinkle the ravioli with the shredded mozarella cheese. Place the lid back on the slow cooker and let the cheese melt. Serve with a fresh salad and maybe some garlic bread!

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