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Chicken and Dumpling Soup
Chicken and Dumpling Soup

Before you jump to Chicken and Dumpling Soup recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Eat.

With regards to the foods that you eat, you will notice that your overall health can be effected either positively or perhaps negatively. One of the foods you ought to be avoiding is any foods you get at a fast food place. These types of foods are filled with bad fat and also have hardly any nutritional value. In the following paragraphs we’re going to be going over foods that you need to be eating that can help you remain healthy.

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For those of you who want to start living a more healthy life the tips above are able to help you do that. The one thing that you should actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to chicken and dumpling soup recipe. You can cook chicken and dumpling soup using 19 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Chicken and Dumpling Soup:
  1. You need Soup
  2. Provide 2 chicken breasts
  3. You need 2 cans cream of chicken soup
  4. You need 4 cups chicken broth
  5. Use 2 cloves garlic
  6. Use 1 bag frozen peas and carrots
  7. Prepare 1 can corn
  8. You need 1 tsp oregano
  9. Take 1/2 tsp thyme
  10. Use 1 bay leaf
  11. Prepare Salt
  12. You need Pepper
  13. Get Dumplings
  14. Prepare 1 cup flour
  15. Use 2 tsp baking powder
  16. You need 1 tsp sugar
  17. Provide 1/2 tsp salt
  18. Provide 1 tblsp butter
  19. Provide 1/2 cup milk
Steps to make Chicken and Dumpling Soup:
  1. Put chicken, cream of chicken soup, 2 cups chicken broth, garlic, peas, carrots, corn, oregano, thyme, bay leaf, salt and pepper in a crockpot. Cook on low for 8 hours.
  2. About half an hour before you’re ready to serve the soup, make the dumplings. Put the flour, sugar, salt, butter, baking powder, and milk in a bowl and mix together with a fork.
  3. Ladle some of the broth from the soup into a shallow pan and bring to a boil. Sometimes the soup is too thick to get enough broth, so I add an additional two cups of chicken broth before making the dumplings.
  4. Cook small clumps of the dumpling dough in the boiling broth. Cook about 4 minutes on each side until the inside is done.
  5. Add dumplings back to crockpot and serve.

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