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Easy Chicken n Dumplins
Easy Chicken n Dumplins

Before you jump to Easy Chicken n Dumplins recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Eat.

Many men and women do not understand that the foods you decide on can either help you to be healthy or can negatively effect your health. One of the foods you really should be avoiding is any foods you get at a fast food location. These kinds of foods are loaded with bad fat and also have little or no nutritional value. You will be delighted to know that we are going to let you know a few of the foods that you ought to be ingesting every day.

Everyone likes to have dessert just after their meals and if you are one of those people you may want to consider some citrus fruit. Citrus fruits also supply you with vitamin C, along with other vitamins and also minerals that can certainly help keep you healthy. You may also want to mix a couple of things like orange sections, shredded coconut blended with a teaspoon of honey.

By following a few of the suggestions above you will notice that you’ll be living a healthier life. Also if you eliminate all the processed foods that you shouldn’t be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to easy chicken n dumplins recipe. To cook easy chicken n dumplins you need 8 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Easy Chicken n Dumplins:
  1. You need 2 tbsp EVOO
  2. Take 2 stick Celery
  3. Provide 2 slice
  4. Use 1 Chicken
  5. Provide 1/2 tbsp garlic salt
  6. Use 6 cup water
  7. Get 1 can Cream of Chicken Soup
  8. Get 15 -8 inch flour tortillas
Steps to make Easy Chicken n Dumplins:
  1. Heat EVOO in a large boiler
  2. Saute Celery and onion until translucent.
  3. Add the Cut up Chicken that has been seasoned with the garlic salt
  4. Sear the chicken with veggies about 3-5 mins on each side.
  5. Add 5- 6 cups of water. bring to a boil and cook until chicken is cooked through.
  6. Remove Chicken from the stock to cool until you can remove from the bones and skin.
  7. Add the Cream of Chicken soup to the stock, cook on low heat until the soup is blended well.
  8. Cut the flour tortillas into strips about 1.5 inches wide.
  9. Add the de-boned chicken back into the pot and add the tortillas a few at the time.
  10. Boil until the tortillas are your desired consistency. About 20-30 Mins.

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