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Chicken and Dumplings
Chicken and Dumplings

Before you jump to Chicken and Dumplings recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Eat.

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We hope you got benefit from reading it, now let’s go back to chicken and dumplings recipe. You can cook chicken and dumplings using 18 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Chicken and Dumplings:
  1. Use 1-1/2 lbs. boneless breast of chicken, diced
  2. Prepare 2 tbs. extra virgin olive oil or vegetable oil
  3. You need 1 cup diced raw carrots
  4. Take 1 cup diced onion
  5. You need 4 cloves garlic, finely chopped
  6. Prepare 5 TBS. butter
  7. Get 6 TBS. flour
  8. You need 6 cups chicken broth
  9. Use 1/2 cup heavy cream
  10. Provide 1/2 tsp. thyme
  11. You need 2 bay leaves
  12. Provide 1 cup frozen corn
  13. You need 2 TBS. dried parsley
  14. Prepare For the Dumplings:
  15. Take 2 cups flour
  16. Get 1 TBS. baking powder
  17. Provide 1/2 tsp. each of salt and pepper
  18. You need 1-1/3 cups heavy cream
Steps to make Chicken and Dumplings:
  1. First, prepare the dumplings by mixing together flour, baking powder, salt, pepper and heavy cream. Mix together until it forms a ball of dough. Form small meatball sized balls, apx. 12. Set aside.
  2. Next, sautee chicken in a soup pot on high in extra virgin olive oil until lightly browned (about 10 minutes). Remove chicken from pot and set aside.
  3. Add to the soup pot the carrots, onions, garlic, butter and 6 tablespoons of flour. Stir until the mixture becomes pasty.
  4. Add the chicken back into the pot along with chicken broth, heavy cream, thyme, 2 bay leaves and frozen corn. Cover and simmer for 15 minutes.
  5. Remove the bay leaves, drop the dumplings in, top with parsley. Cover and simmer an additional 15 minutes.
  6. Ladle into bowls and enjoy!

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