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Artichoke filled raviolis with a lemon garlic cream sauce
Artichoke filled raviolis with a lemon garlic cream sauce

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We hope you got benefit from reading it, now let’s go back to artichoke filled raviolis with a lemon garlic cream sauce recipe. You can cook artichoke filled raviolis with a lemon garlic cream sauce using 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Artichoke filled raviolis with a lemon garlic cream sauce:
  1. Take 1 packages of fresh or frozen raviolis filled with artichoke
  2. Get 2 cup of heavy cream
  3. Prepare 3 tbsp of Italian seasoning
  4. You need 1 tbsp of fresh lemon zest
  5. Prepare 2 clove of minced garlic
  6. Get 1 Quarter teaspoon of cayenne pepper
  7. Get 1 tsp of garlic powder
  8. Prepare 1 tsp of onion powder
  9. Get 1 Half cup of shredded Parmesan cheese
  10. Prepare 1 16 ounce can of fire roasted petite diced tomatoes
Instructions to make Artichoke filled raviolis with a lemon garlic cream sauce:
  1. Boil raviolis in a large stock pot for no longer than 3 minutes or just until they start to float.
  2. In the meantime it in a large deep saute pan combine all of the ingredients EXCEPT for cayenne pepper, Parmesan cheese and lemon zest.
  3. Once cream and ingredients have come to a boil reduce heat and simmer until liquid begins to slightly thicken.
  4. At this point add the raviolis to creamed mixture and simmer 1 to 2 minutes.
  5. Remove from heat and add the lemon zest the cayenne pepper and the Parmesan cheese over the top of dish.

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