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Quick, cheap, & easy! Chicken & Dumplins
Quick, cheap, & easy! Chicken & Dumplins

Before you jump to Quick, cheap, & easy! Chicken & Dumplins recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us believe that comfort foods are not good for us and that we should avoid them. At times, if your comfort food is essentially candy or other junk foods, this is true. At times, comfort foods can be very nutritious and good for us to eat. A number of foods actually do raise your mood when you consume them. If you are feeling a little bit down and you’re needing an emotional pick me up, try some of these.

Some grains are really excellent for fighting off bad moods. Barley, quinoa, millet, teff, etc are all excellent for helping you feel happier. They help you feel full as well which can really help to better your mood. Feeling starved can really bring you down! The reason these grains are so great for your mood is that they are not difficult to digest. These foods are easier to digest than others which helps kick start a rise in your glucose levels which in turn kicks up your mood to a happier place.

Now you know that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Go with these tips instead!

We hope you got benefit from reading it, now let’s go back to quick, cheap, & easy! chicken & dumplins recipe. To cook quick, cheap, & easy! chicken & dumplins you only need 2 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Quick, cheap, & easy! Chicken & Dumplins:
  1. You need 4 can biscuits
  2. Prepare 1 packages Boneless Chicken
Steps to make Quick, cheap, & easy! Chicken & Dumplins:
  1. Chunk chicken into cubes and throw in a LARGE pan half full of water. Heat on medium. *I usually use 2 or 3 chicken breasts. Adjust to your likings depending on how meaty youd like.
  2. Unwrap 3-4 cans of biscuits. These are the best for this dish, store brand is fine! *I use all 4 as my favorite part is the dumplins. If you are making this for a smaller crowd, you can use less. But, i promise you, you want a lot since it breaks down some.
  3. Cut biscuits into quarters. I use 4 cans. It looks like a lot, but they boil down in the pan some!
  4. Throw biscuits into pan with the chicken & water.
  5. Bump up the heat a little so it can boil a few mins.
  6. Stir, stir, and stir some more. Break apart the gooey lumps of conjoined biscuit. It looks slimy and seems like you ruined the meal, but nope! Just stir frequently so that it doesnt boil over and turn to a single blob.
  7. Once the biscuits start firming up and the chicken isnt pink on the outside, turn to low and simmer. Stir occasionally. Add your choice of seasonings. I usually use garlic, seasoning salt, and pepper. Celery salt makes a great addition, it is in my seasoning salt.
  8. Chicken & dumplins are done when chicken is cooked , biscuits arent a slimy mess, and the broth has thickened.
  9. Fill a big bowl and enjoy! I usually serve with by itself. Good sides would be peas and carrots (which you could throw in the pot too if youd like) and some french bread.

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