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Pernil “pork shoulder”
Pernil “pork shoulder”

Before you jump to Pernil “pork shoulder” recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Healthy.

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We hope you got benefit from reading it, now let’s go back to pernil “pork shoulder” recipe. You can have pernil “pork shoulder” using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare Pernil “pork shoulder”:
  1. Take 4 pound pork shoulder
  2. You need Sazon
  3. Take About a half a bulb of garlic
  4. You need Half a onion
  5. Provide Salt
  6. You need Pepper
  7. You need Adobo
  8. Provide dominican oregano
  9. Provide Liquid sazon “ seasoning”
  10. Use 1 lime
Steps to make Pernil “pork shoulder”:
  1. So first I take the pork and rinse it in water then i poke holes in the meat side. I squeeze the juice out of a lime and pour it all over it. I season it liberally and stuff some onion and garlic in the holes.I cut some of the skin off then marinate under it as well so the seasoning can really penetrate. I let mine marinate for 48 hours but you can marinate overnight.
  2. Preheat your oven to 350 degrees. Take the pernil and put in oven for about 4 hours. Let it rest then enjoy !

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