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Barbacoa Tacos w/ Cilantro Lime Salsa
Barbacoa Tacos w/ Cilantro Lime Salsa

Before you jump to Barbacoa Tacos w/ Cilantro Lime Salsa recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us think that comfort foods are not good for us and that we must keep away from them. However, if your comfort food is candy or junk food this is true. Other times, however, comfort foods can be completely healthy and it’s good for you to eat them. Some foods honestly do raise your mood when you eat them. When you feel a little down and are needing an emotional pick-me-up, test out a few of these.

Put together several trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all helpful for elevating your mood. This is possible because these foods are high in magnesium which raises serotonin production. Serotonin is a feel-good substance that dictates to the brain how to feel at any given time. The more serotonin in your brain, the happier you’ll feel. Not only that, nuts, particularly, are a great protein source.

Now you can see that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Go with these tips instead!

We hope you got benefit from reading it, now let’s go back to barbacoa tacos w/ cilantro lime salsa recipe. To make barbacoa tacos w/ cilantro lime salsa you need 15 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Barbacoa Tacos w/ Cilantro Lime Salsa:
  1. Provide 2 lb beef roast
  2. Provide 1 jalapeño pepper, diced
  3. Use 1 small white onion, diced
  4. Use 2 tbsp vegetable oil
  5. Get 1 can beef stock
  6. Take 1 packet slow cooker sauce
  7. Provide Cumin
  8. You need Garlic powder
  9. Take Black pepper/salt
  10. Prepare Soft Corn tortillas
  11. Use salsa—–
  12. You need 1 large tomato
  13. Provide 1 white onion
  14. Take 1/2 jalapeño, cleaned and de seeded
  15. Get Fresh cilantro
Steps to make Barbacoa Tacos w/ Cilantro Lime Salsa:
  1. Cut roast into large chunks. Salt and pepper the chunks. Preheat the oil in a large pan and brown the roast chunks. Probably about 3-4 minutes per side. Remove to a separate bowl.
  2. Add the diced onions and jalapeños to the still hot pan with the beef juices you got from browning the beef. Add some of your spices. Sauté until the mixture becomes fragrant. Again, probably 3-5 minutes. Add 2/3 of your can of beef stock. Stir till simmering. Put the beef back into the pan. Let simmer about 5 minutes or so while mixing well.
  3. Put the rest of the beef stock into the slow cooker on high. Add the entire pan of beef/veggie mixture to the slow cooker. Add the packet of slow cooker sauce. Cover. Cook for 2 hours, stirring occasionally.
  4. After the 2 hours spoon out the beef chunks with a slotted spoon onto a plate. Break up the beef so it looks shredded. Remove any large chunks of fat. Spoon out all but about a cups worth of the liquid in the crock. Put the now shredded beef back into slow cooker and lower temp to low or warm. Add a bit more spices and mix well. Let that sit for about another hour or so.
  5. For the salsa I just took all the salsa ingredients, chopped them into chunks, and put it in the food chopper. If you don't have one just dice them and put it into a bowl and mix. For the lime juice I used about half of one of those fake plastic limes with juice in it.
  6. Warm the tortillas on the stovetop, spoon a generous portion of the beef, top with the fresh salsa and enjoy! This barbacoa beef is tender and full of flavors, the fresh salsa only compliments the smokeyness of the meat.

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