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Roasted Pork (pernil)
Roasted Pork (pernil)

Before you jump to Roasted Pork (pernil) recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Consume.

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We hope you got insight from reading it, now let’s go back to roasted pork (pernil) recipe. You can have roasted pork (pernil) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Roasted Pork (pernil):
  1. Use 1 Pork Shoulder, butt or leg (5-10 lbs)
  2. Get Marinade
  3. Use 1/2 cup Olive oil
  4. Prepare 2 envelope Sazon culantro y achiote
  5. Get 2 tbsp Salt
  6. Use 2 tbsp Fresh cracked pepper
  7. You need 1/4 cup Sofrito (see recipe)
  8. Get 1 tbsp Cumin
  9. You need 1 tsp Oregano
  10. Take 5 clove Garlic
  11. Use 1 large Onion
  12. Get 2 tbsp Adobo Goya
Steps to make Roasted Pork (pernil):
  1. Make finger sized holes all over pork.
  2. Place marinade ingredients in food processor until a smooth paste is reached.
  3. Cover pork in marinade especially inside holes. Cover and refrigerate overnight
  4. Next day, remove from refrigerator and let stand room temp for an hour.
  5. Place in oven , covered, 400°F degrees for 1 hr. Turn pork over and cook 1 hr per pound on 350°F . Remove cover and place skin side up, broil until skin is crunchy. (10-15 min)
  6. Remove and let it rest 30-60 min before cutting. Enjoy, goes perfect with Arroz con Gandules. ( see recipe) Buen Provecho

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