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Buttermilk biscuits
Buttermilk biscuits

Before you jump to Buttermilk biscuits recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

In general, people have been conditioned to think that “comfort” foods are bad for the body and have to be avoided. Often, if your comfort food is candy or some other junk food, this is very true. Otherwise, comfort foods could be really nutritious and good for you. There are several foods that really can boost your moods when you consume them. If you are feeling a little bit down and need a happiness pick me up, try a few of these.

Cold water fish are great for eating if you wish to fight depression. Salmon, herring, tuna, mackerel, trout, etc, they’re all high in omega-3 and DHA. These are two substances that increase the quality and function of the grey matter in your brain. It’s true: eating a tuna fish sandwich can greatly elevate your mood.

So you see, you don’t need to stuff your face with junk food when you wish to feel better! Try a few of these tips instead.

We hope you got insight from reading it, now let’s go back to buttermilk biscuits recipe. To cook buttermilk biscuits you need 7 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Buttermilk biscuits:
  1. Use 2 1/2 cups all-purpose flour, plus more for dusting
  2. Use 2 tablespoons baking powder
  3. You need 1 tablespoon sugar
  4. Provide 1 1/2 teaspoons salt
  5. Use 1 1/2 sticks (12 tablespoons) unsalted butter
  6. Take Cut into small pieces and frozen
  7. Use 1 c buttermilk
Steps to make Buttermilk biscuits:
  1. Preheat oven to 425 degrees F. Pulse the flour in a food processor with the baking powder, sugar and salt.
  2. Add the butter and pulse until the butter is in pea-sized pieces. Add the buttermilk and pulse a couple of times until the dough just comes together but is not fully incorporated.
  3. Turn out on to a floured surface and pat into a thick 8-by-8 inch square. Cut into sixteen 2-inch square biscuits. Arrange on an ungreased baking sheet, brush with buttermilk and bake until golden, 12 to 15 minutes.

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