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Before you jump to old fashion buttermilk biscuits recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Eat.
Many folks do not fully grasp that the foods you decide on can either help you to be healthy or can negatively effect your health. You should also understand that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you get from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and usually have little to no nourishment. You will be delighted to know that we are going to inform you of a few of the foods that you need to be ingesting every day.
Your primary meals should also contain fish such as salmon or perhaps lean proteins, as these will also be able to help your health. The beauty of salmon is that as well as other nutrients it’s also loaded with Omega-3. Now when you decide to have a steak for dinner one thing you should remember is that 3 ounces will supply you with all the protein you’ll need for the day. Additionally before cooking your steak you will want to trim the fat that you can see from it to keep from consuming extra fat.
Following some of the suggestions above you will find that you will end up living a healthier life. Also if you cut out all the processed foods that you should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to old fashion buttermilk biscuits recipe. You can have old fashion buttermilk biscuits using 6 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare old fashion buttermilk biscuits:
- Get 1/4 cup shortning
- Use 1 3/4 cup all purpose flour
- Use 2 tsp baking powder
- Prepare 1/4 tsp baking soda
- Take 1/2 tsp salt
- Get 3/4 cup buttermilk (more as needed)
Steps to make old fashion buttermilk biscuits:
- preheat oven to 450 f, melt shortning in ovenproof skillet (i used cast iron)
- mix flour,baking powder,baking soda,salt in a bowl add buttermilk mix well add melted shortning make in to a soft dough with out over working or kneading it very light hands.
- shape dough in to balls place in skillet turning over to coat with shortning, flatten lightly.
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