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Before you jump to Buttermilk Biscuits recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Also Healthy.
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We hope you got benefit from reading it, now let’s go back to buttermilk biscuits recipe. You can cook buttermilk biscuits using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Buttermilk Biscuits:
- Provide 2 cups flour
- Provide 1 tablespoon sugar
- Get 1 tablespoon baking powder
- Take 1 teaspoon salt
- Take 1/2 cup butter, cut into pieces
- Use 3/4 cup buttermilk
Steps to make Buttermilk Biscuits:
- Preheat the oven to 450F/230C. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the butter one by one and mix slowly.
- Add the buttermilk and mix until just combined.
- Line a baking sheet and brush some oil on evenly.
- Turn the dough out and roll flat then fold and roll flat again. Cut biscuits out of the dough using desired size of biscuit cutter.
- Place on prepared baking sheet and bake 10-12 minutes, or until golden brown. Serve warm and enjoy!
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