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Southern Style Buttermilk Biscuits
Southern Style Buttermilk Biscuits

Before you jump to Southern Style Buttermilk Biscuits recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Most of us have been conditioned to believe that comfort foods are terrible and to be avoided. Often, if the comfort food is a high sugar food or some other junk food, this is very true. Otherwise, comfort foods can be super nutritious and good for you. A number of foods actually do boost your mood when you eat them. When you are feeling a little down and need an emotional boost, try a couple of these.

Green tea is truly great for your mood. You just knew green tea had to be included in this article, right? Green tea is high in a particular amino acid known as L-theanine. Studies show that this specific amino acid can actually induce brain waves. This helps improve your mental focus while having a relaxing effect on the rest of your body. You were already aware that green tea could help you become better. Now you know that applies to your mood too!

So you see, you don’t need junk food or foods that are terrible for you so you can feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to southern style buttermilk biscuits recipe. To make southern style buttermilk biscuits you need 4 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Southern Style Buttermilk Biscuits:
  1. Get 1/2 cup Cold Butter
  2. Take 2 1/4 cup Self Rising Flour
  3. Provide 1 1/4 cup Buttermilk
  4. Prepare 2 tbsp Melted Butter
Steps to make Southern Style Buttermilk Biscuits:
  1. Cut butter with a sharp knife or pastry blender into 1/4-inch-thick slices. Sprinkle butter slices over flour in a large bowl. Toss butter with flour. Cut butter into flour with a pastry blender until crumbly and mixture resembles small peas. Cover and chill 10 minutes.
  2. Add buttermilk, stirring just until dry ingredients are moistened. Turn dough out onto a lightly floured surface; knead 3 or 4 times, gradually adding additional flour as needed.
  3. With floured hands, press or pat dough into a 3/4-inch-thick rectangle (about 9 x 5 inches). Sprinkle top of dough with additional flour. Fold dough over onto itself in 3 sections, starting with 1 short end. (Fold dough rectangle as if folding a letter-size piece of paper)
  4. Repeat entire process 2 more times, beginning with pressing into a 3/4-inch-thick dough rectangle (about 9 x 5 inches). Press or pat dough to 1/2-inch thickness on a lightly floured surface; cut with a 2-inch round cutter, and place, side by side, on a parchment paper-lined or lightly greased jelly-roll pan. (Dough rounds should touch.)
  5. Bake at 450° for 13 to 15 minutes or until lightly browned. Remove from oven; brush with 2 Tbsp. melted butter.

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