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Before you jump to Sharon's Flaky Buttermilk Biscuits recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.
Many of us think that comfort foods are bad for us and that we should stay away from them. At times, if your comfort food is a sugary food or some other junk food, this holds true. Other times, comfort foods can be perfectly healthy and good for us to consume. There are some foods that basically can raise your moods when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try some of these.
Some grains are actually great for fighting off bad moods. Quinoa, barley, millet, etc are excellent at helping you have a happier mood. They help you feel full too which can truly help to improve your mood. Feeling starved can be awful! These grains can improve your mood because it’s not at all hard for your body to digest them. You digest these grains more quickly than other things which can help promote your blood sugar levels, which, in turn, helps make you feel happier, mood wise.
As you can see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to sharon's flaky buttermilk biscuits recipe. To cook sharon's flaky buttermilk biscuits you only need 6 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Sharon's Flaky Buttermilk Biscuits:
- Take 8 tbsp butter ( divided)
- Take 2 cup all-purpose flour
- You need 2 tsp baking powder
- You need 1/4 tsp baking soda
- Prepare 1/2 tsp salt
- You need 3/4 cup buttermilk
Steps to make Sharon's Flaky Buttermilk Biscuits:
- pre-heat oven to 450°F
- melt half of butter in 8" or 9" square baking pan
- sift all dry ingredients together in mixing bowl and cut in the rest of butter. mix should resemble coarse cornmeal
- make a well in flour mixture and add buttermilk all at once. stir only to moisten and dough pulls away from sides of bowl.
- gently knead dough 10 or 12 times
- pat or roll dough to about 1" thick and cut onto 2" biscuits
- place in baking pan and flip so both sides are covered with melted butter.
- place them close together in pan and bake for 12 to 15 min.
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