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Before you jump to my buttermilk biscuits recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Eat Are Going To Effect Your Health.
When it comes to the foods that you eat, you will see that your overall health can be effected either positively or even negatively. One of the foods you really should be avoiding is any kind of foods you get at a fast food place. These types of foods are filled with bad fat and also have very little nutritional value. You will be happy to know that we are going to let you know a few of the foods that you should be eating every day.
Citrus fruit will be one of the better things that you can have for your desserts, rather than having a piece of cake or ice cream. Together with vitamin C, you will realize that there are many other health benefits that you will find in these types of fruits. One desert that I have always enjoyed is orange pieces mixed together with shredded coconut and mixed together with a light honey dressing.
By following a number of the suggestions above you will see that you can be living a healthier life. The pre packaged processed foods that you can find in any store is also not good for you and instead you should be cooking fresh healthy foods.
We hope you got benefit from reading it, now let’s go back to my buttermilk biscuits recipe. You can have my buttermilk biscuits using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make my buttermilk biscuits:
- Get buttermilk biscuits
- Provide 2 cup flour all purpose sifted
- Provide 2 1/4 tsp baking powder
- Get 1 tsp salt
- Get 1/4 tsp baking soda
- Take 1/4 cup buttermilk
- Get 4 tsp shortening or butter
Instructions to make my buttermilk biscuits:
- preheat oven at 450, when preheated turn down the 400 to bake
- Sifted flour ,baking powder ,salt and soda together
- cut in shortening with pastry blender until mixture resembles coarse cornmeal.
- add the buttermilk and stir with a fork.
- turn onto a floured Board, knead lightly for few seconds.
- roll out to about 1/2 inch thickness. cut with biscuit cutter are a bottom of glass, place on baking sheet and place in oven bake until golden Brown. about 12 to 15 minutes.
- service well with butter ,jam or honey
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