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We hope you got insight from reading it, now let’s go back to buttermilk biscuits recipe. To cook buttermilk biscuits you only need 7 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Buttermilk Biscuits:
- Take 2 cup Flour (all purpose)
- Prepare 1 tbsp Baking powder
- You need 1 tsp Table salt
- You need 1 tbsp White sugar
- Use 1/3 cup Cold butter (cubed)
- Provide 1 cup Buttermilk
- Get 1 tsp Baking soda
Steps to make Buttermilk Biscuits:
- Preheat oven to 425°
- In a bowl or food processor combine flour, baking powder, salt, white sugar and baking soda
- Sift ingredients with a whisk till fully combined. If using a food processor pluse 2 or 3 times to incorporate.
- Add butter and combine with flour using a fork. pulse with your food processor till the dry mix looks like small grains of cornmeal
- Add buttermilk stirring till dough forms.
- Turn out onto a floured work surface and knead 5 times. Then form or roll dough to 1 inch. Use a 2" biscuit cutter or drinking glass dipped in flour and place on ungreased cookie sheet. brush with melted butter and bake for 15 minutes or untill golden brown.
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