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Buttermilk Biscuits
Buttermilk Biscuits

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We hope you got benefit from reading it, now let’s go back to buttermilk biscuits recipe. You can cook buttermilk biscuits using 5 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Buttermilk Biscuits:
  1. Take 2 cup Self rising flour
  2. Prepare 1 cup Shortening (I use Crisco)
  3. Take 1 cup Buttermilk
  4. Prepare 1/2 stick Butter
  5. Get 1 Pizza cutter
Instructions to make Buttermilk Biscuits:
  1. Preheat oven to 500°F.
  2. Using your fingers, work the shortening in with the flour in a large bowl until the flour appears crumbly, about the size of little peas.
  3. Stir in the buttermilk with a wooden spoon. Start with 3/4 cup and add a little more if need be.
  4. Lightly dust your countertop with flour.
  5. Pat the dough down into a neat rectangle. Using a pizza cutter, slice the biscuits into 8 or 10 squares.
  6. Place the biscuits into a greased cast iron pan or if you don't have one, a round cake pan or casserole dish will do, with the sides of the biscuits just touching.
  7. Melt 3 tablespoons of butter and pour that on top of the biscuits. Bake for about 12 minutes, or until lightly browned.
  8. Melt a couple more tablespoons of butter and brush that on top of the freshly baked biscuits. Enjoy!

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