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Buttermilk Biscuits (Southern)
Buttermilk Biscuits (Southern)

Before you jump to Buttermilk Biscuits (Southern) recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

Most of us have been conditioned to think that comfort foods are bad and to be avoided. At times, if your comfort food is made of candy or other junk foods, this is true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to eat them. Several foods actually do raise your mood when you consume them. If you feel a little bit down and need a happiness pick me up, try a few of these.

Make a few trail mix of nuts or seeds. Your mood can be improved by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is because these foods are loaded with magnesium, which helps to increase your production of serotonin. Serotonin is the “feel good” natural substance that tells your brain how you feel at all times. The higher your serotonin levels, the more pleasant you will feel. Nuts, on top of raising your mood, can be a great source of protein.

Now you realize that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try a few of these tips instead.

We hope you got insight from reading it, now let’s go back to buttermilk biscuits (southern) recipe. You can cook buttermilk biscuits (southern) using 6 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Buttermilk Biscuits (Southern):
  1. Get 3 1/2 cup WHITELILY self rising flour
  2. Get 1 tbsp white sugar
  3. Provide 1/2 cup butter flavor shortening
  4. Get 1 1/2 cup cold buttermilk
  5. You need 1/2 cup WHITELILY self rising flour for rolling and dusting
  6. Get 1/2 stick melted butter for brushing
Instructions to make Buttermilk Biscuits (Southern):
  1. Preheat oven to 450°F
  2. Using a bowl cut the shortening into the flour and sugar
  3. Make a well in the center and add the buttermilk
  4. Stir the flour and buttermilk together just until combined (use a spatula this mix is very sticky) scraping sides of bowl as you go
  5. Turn dough onto floured surface, dusting more flour on top and begin to spread out dough. Fold four times
  6. Roll out dough to one and a 1/4 inch thickness and use a three inch biscuit cutter
  7. Use small amount of shortening to grease your pan
  8. Arrange biscuits slightly apart from each other (I used the leftover dough to make a special biscuit)
  9. Bake 10 minutes and take out of oven to brush with melted butter then bake an additional 4 to 5 minutes till golden brown
  10. Brush with additional butter right after they come out of the oven they are soooooooo good ENJOY 😍

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