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Tava Fried Veggies
Tava Fried Veggies

Before you jump to Tava Fried Veggies recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Healthy.

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We hope you got insight from reading it, now let’s go back to tava fried veggies recipe. You can cook tava fried veggies using 22 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Tava Fried Veggies:
  1. Get 2 boiled potatoes
  2. Get 6 boiled Arbi
  3. Prepare 6 bitter Gourd
  4. Use 6 Parval
  5. Take 12 lady' finger
  6. Get 4 medium sized tomatoes
  7. Provide 2 tbsp chopped coriander leaves
  8. Take 1 ginger
  9. You need 2 green chillies
  10. Provide 2 tsp Chaat masala
  11. Provide 2 tsp degi mirch
  12. Take to taste Salt
  13. Get 1/8 tsp asafoetodia
  14. Get 2 tsp coriander powder
  15. You need 1/2 tsp turmeric powder
  16. Provide 1 tbsp fennel powder
  17. Prepare 1 tsp roasted cumin powder
  18. You need 1 tbsp kasuri methi
  19. Take 1/2 tsp garam masala
  20. Provide 2 cups oil (for deep frying)
  21. You need 1 tbsp desi ghee
  22. Provide 6 tbsp butter or desi ghee (For garnishing)
Steps to make Tava Fried Veggies:
  1. Cut tomato, ginger and green chilli and make smooth paste (tomato puree) in mixer jar. Keep aside.
  2. Remove the skin of bitter gourd and parval. Now cut it long in the center of bitter gourd, parval and lady finger. Appling salt in bitter gourd & keep aside for 15 minutes.
  3. Now remove the skin of the Arbi & potato. Flatten the Arbi with palm and potato cut into the lengthwise.
  4. On high flame heat oil in a wok. Deep fry the all Veggies separately for a minute. Turn off the gas. Keep aside.
  5. Take a bowl combine 1 tsp Chaat masala, 1 tsp deghi mirch, 1/2 tsp salt. Mix well.
  6. Mix and fill 1/2 tsp of masala to deep fry Veggies. Keep aside.
  7. Goe making tava masala: Heat a pan on medium flame heat 1 tbsp desi ghee in a nonstick pan. Add asafoetida. Saute for 10 seconds. Now combine tomato puree. Saute, on low flame cook and stir continously. Now add turmeric powder, roasted cumin powder, 1 tsp deghi mirch, 1 tsp Chaat masala, salt to taste, coriander powder and crushed kasuri methi. Saute. Now cook the tomato puree until ghee separates from the sides. Switch off the gas. Gravy is ready, pour in the bowl. Keep aside.
  8. For Garnishing:: on low flame heat the non-stick Tava. Place all the Veggies on the side of the Tava. At the time of serving heat 1 tsp of butter in the middle of the Tava. On low flame, keep whatever Veggies you want to serve add 1 tsp tomato gravy masala, 1 tsp water mix well and fry for 30 seconds.
  9. Apply same method, to prepare all the Fried Veggies at the time of serving and garnish with coriander leaves. Enjoy!!

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