Hey everyone, welcome to our recipe site, if you're looking for Oven-roasted Gnocchi with Asparagus and Leek recipe, look no further! We provide you only the best Oven-roasted Gnocchi with Asparagus and Leek recipe here. We also have wide variety of recipes to try.

Oven-roasted Gnocchi with Asparagus and Leek
Oven-roasted Gnocchi with Asparagus and Leek

Before you jump to Oven-roasted Gnocchi with Asparagus and Leek recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Consume.

Many people do not fully grasp that the foods you select can either help you to be healthy or can negatively effect your health. One of the foods you ought to be avoiding is any kind of foods you get at a fast food place. The foods that you get from these fast food places are generally foods that are extremely unhealthy, loaded with fat and generally have little to no nutrition. You will be pleased to know that we are going to inform you of a few of the foods that you ought to be eating every day.

One more thing you will want to make sure of is that your having enough of is your vegetables as this will additionally be able to have a good effect on your health. Potassium is amongst the things that you will locate in various vegetables, not to mention they also contain many various vitamins and minerals you will also need. One of the veggies that will provide the potassium you’ll need is broccoli. You will also discover that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.

If you determine that your health is important to you, you need to take these tips to heart. Also if you eliminate all the unhealthy food that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to oven-roasted gnocchi with asparagus and leek recipe. You can cook oven-roasted gnocchi with asparagus and leek using 9 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Oven-roasted Gnocchi with Asparagus and Leek:
  1. Provide 500 gr potato gnocchi (thawed, if frozen) (1lb)
  2. Provide 500 gr asparagus (1lb)
  3. You need 1 large leek, only use the white part
  4. Get 1 shallot
  5. Provide 1 cup frozen vegetables (we used peas, but you can use spinach, broccoli, etc.), optional
  6. Get 2 tbsp grated parmesan cheese
  7. You need 4 tbsp extra virgin olive oil
  8. Take 2 tbsp softened butter, unsalted
  9. Use to taste salt and pepper
Instructions to make Oven-roasted Gnocchi with Asparagus and Leek:
  1. Preheat oven to 220°C (425°F). In a large bowl, toss the gnocchi with half the oil until coated. Spread out evenly on a baking tray, sprinkle with salt, pepper, and half the butter.
  2. Wash the asparagus and trim the woody part at the bottom, cut into thirds.
  3. Cut the white part of the leek lengthwise and then slice into thin half moons.
  4. Peel the shallot and slice thinly.
  5. Add asparagus, leek, shallot, and the frozen vegetables (if using) to the same bowl and toss with the remaining half of the oil, until coated. Then spread evenly on a different baking tray, sprinkle with salt, pepper and the rest of the butter.
  6. Place both trays in the oven (if placing on different levels, put the gnocchi on the lower, the greens on the higher level) and bake for 20 minutes.
  7. Five minutes into the baking, gently stir the gnocchi to distribute the butter. Do the same with the vegetables. This should be repeated every five minutes for the vegetables ONLY.
  8. Once the 20 minutes are over, take both trays out of the oven, add the gnocchi to the vegetables, sprinkle with the parmesan cheese and toss to mix.
  9. Serve with additional parmesan, if desired, and enjoy!

If you find this Oven-roasted Gnocchi with Asparagus and Leek recipe helpful please share it to your good friends or family, thank you and good luck.