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Roasted Veggie Salad
Roasted Veggie Salad

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We hope you got insight from reading it, now let’s go back to roasted veggie salad recipe. To cook roasted veggie salad you need 18 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Roasted Veggie Salad:
  1. Get Roasted vegetables
  2. Get 1 sweet potato (about 350 grams)
  3. Take 1 red bell pepper
  4. You need 1 broccoli
  5. Prepare 2 tbsp olive oil
  6. You need Pinch salt
  7. Get Dressing
  8. Get 1/4 cup olive oil
  9. Use 1 tbsp balsamic vinegar
  10. Prepare 1 tbsp lime juice
  11. You need Half tsp honey or maple syrop
  12. Take 1 clove garlic
  13. Take Pinch salt
  14. Prepare Salad
  15. Provide 4 cups arugula
  16. Take Half cup crumbled feta (optional)
  17. You need 1/3 cup sun-dried tomatoes
  18. Provide 1 avocado
Steps to make Roasted Veggie Salad:
  1. Preheat the oven to 425F/215C.
  2. Peel the sweet potato and cut into cubes. Cut the bell pepper into small squares. Combine them together, drizzle with 1 tbsp of olive oil, add a pinch of salt and toss until evenly coated. Arrange in a single layer on a baking sheet.
  3. Cut the broccoli into bite-size florets/pieces. Toss with 1 tbsp of of olive oil. Arrange in a single layer on a baking sheet and sprinkle with salt.
  4. Place the broccoli in the oven on the upper rack and the sweet potatoes & bell peppers on the middle rack. Roast until they are tender and caramelised on the edges (the broccoli will take about 20min, sweet potato & bell pepper about 40 minutes).
  5. To prepare the dressing, in a small bowl combine the olive oil, balsamic vinegar, lime juice, maple syrup (or honey), garlic and salt. Whisk until blended. Set aside.
  6. In a large bowl, combine the roasted veggies with arugula, feta and sun-dried tomatoes.
  7. When ready to serve, add the dressing, dice the avocado and add it to the bowl, then toss a few times.

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